Laurent Miquel returned to his family domaine at Cazal Viel in 1996 to work with his father Henri and shortly afterwards became the chief winemaker, the 8th generation of his family to produce wines at the estate. 2026 marks 30 years of Laurent at the helm and with Neasa (his Irish wife) at his side, they continue in their mission to create elegant, fresh wines from their unique Languedoc estates. We harness the expertise of our ancestors by honouring the traditions of the pa

Winter is settling into the Languedoc - life in the vineyard enters a quieter, more reflective rhythm, but that doesn’t mean things slow down. With the vines now lying dormant, this is the moment when the team turns its attention to essential winter work. It’s a peaceful time of year in the vineyard — crisp air, still mornings, and views over the bare rows of vines. Everything we do now sets the foundation for the growth to come in spring. Preparing for the Festive Season Ou

Last week, we had the pleasure of hosting a series of Laurent Miquel food and wine pairing dinners  in the Netherlands — evenings that reminded us why we do what we do. These dinners are always about much more than tasting wine. It's much more about bringing people together  — around the table, over good food, and through conversation. Each event is an opportunity to share stories, exchange ideas, and rediscover the simple joy of connecting with others. Guests explored the wi

We know that sustainability matters. But when it comes to the everyday choices we make — whether that’s the wine we drink or the food we buy — convenience and price often come first. and sustainability can feel a little abstract. So why should it matter to you as somebody who enjoys a glass of wine? At Laurent Miquel, our focus on regenerative agriculture and sustainable practices isn’t just about caring for the land — it’s about producing better wine, naturally, that you can

For eight generations, the Miquel family has been working the land around Château Cazal Viel in the Languedoc region of the south of France. Our approach is based on the Japanese philosophy of "Kaizen", blending tradition and innovation to constantly improve on what went before, to create wines that express both the character of our land and the story of our family. It was Laurent’s father, Henri Miquel — affectionately known in our village as Monsieur Syrah  — who first unde

Post-Harvest in the Vineyard and Cellar Now that harvest is behind us, things may seem a little quieter—but there’s still plenty happening both in the vineyard and in the cellar. These weeks between harvest and winter are some of the most important of the year, even if the pace feels a little bit slower. In the Vineyard Once the last grapes are picked, the vines begin transitioning into dormancy. The energy that once went into fruit production starts retreating back into the

In our last post we told you about Domaine St Blaise - a 50/50 venture between Laurent Miquel and the farmer of the vineyard, which has...

Nestled on the banks of the river Orb, just two kilometers from our Château Cazal Viel estate, lies Domaine St Blaise. The vineyard was...

Laurent at Cazal Viel September 2025 Message from Laurent Miquel - "This year’s harvest has reminded us of both the resilience required...

Château Cazal Viel & Château Auzines Harvest is progressing smoothly this year so far. At Château Cazal Viel , we began picking Sauvignon...

Harvest 2025: Busy nights at Château Auzines and Château Cazal Viel Harvest season is in full swing. At Domaines Les Auzines, the...

Harvest Season Begins at Château Cazal Viel The harvest season has officially begun in St-Chinian at Château Cazal Viel — usually two to...

We are ready for vintage 2025 - in fact, we expect harvesting to start early next week in our Cazal Viel vineyards at Cessenon-sur-Orb....

As summer stretches on in the Languedoc, what should be a time of hopeful anticipation as harvest nears has instead brought heartbreak...

We’re proud and excited to share that five white wines by Laurent Miquel  earned Silver medals (90–94.9 points)—at the recent 50 Great...

As we settle into June, the sun is finally shining over our two domaines, bringing welcome warmth after a cool, wet May that delayed...

The vineyards are full of sights and sounds with an abundance of wildflowers which bring insects and birds into the estate. The wild...

On 25 April, we celebrated International Viognier day and we have more to celebrate than most! C ôte 128 Pech Sévignac Viognier Did you...

The crystal clear blue skies and warm sunshine would have led you to believe you were actually in the south of France rather than the...

Or maybe we should say that it takes more than vines to make a vineyard healthy. Monoculture (the growing of just one single crop)...