Terroir & Vineyard

Fall in love with Viognier

April 28 is international Viognier day! Although we love to celebrate Viognier year-round, we'll take any excuse to promote this...

Regenerative Agriculture - what is it?

As 8th generation wine growers, we think of ourselves as guardians of the land. In light of the urgency of the climate crisis, we began...

Wintry Weather in the Languedoc

Mid-January brought quite a bit of snow, especially at the higher altitudes of Domaine les Auzines. It's still quite cold in our region,...

Pruning Season has begun!

The winter season is a period of tidying up in the vineyards, cutting away the dead wood of the previous harvest to leave a few of the...

Swinging into autumn!

Autumn is such a busy time in wine - the labour put into the vineyard all comes together at once and it's suddenly frantic with harvest....

Harvest 2022!

It's the most exciting time of year at the vineyard - harvest began quite early, in the second week of August, for some of our Chardonnay...

Garrigue is the scent of Syrah

Our vineyards are a haven of natural biodiversity, especially Domaines les Auzines. Thanks to its rocky hills there are wild herbs...

4. GETTING TO GRIPS WITH TERROIR - Winemaker Diaries, by Neasa Corish-Miquel

As wine growers in the Languedoc, it can be frustrating to encounter the cynicism that accompanies conversations about...