Wine lovers often do a double-take when they meet us at wine fairs or tastings as they ask us if our wine is 'really Albarino from...

A family affair for 8 generations and our sustainable legacy is more important than ever to protect the land and keep it viable for the...

There's a lot of activity over the summer in the vineyards, but it's less human intervention than the busy bees, birds and butterflies to...

As the 8th generation steward of our family vineyards in the Languedoc, the art of winemaking is more than a profession—it's a legacy....

Celebrating Chardonnay this International Chardonnay Day Chardonnay, often considered the grape of the world’s greatest white wines, is...

It's rosé season again! Although more people are choosing to drink rosé all year round, it's definitely the wine of choice for many more...

A look at some key take-aways from leading industry reports on the biggest wine trends for this year, for your reference. A summary of...

Alaina rosé recommended by Lela London at GQ magazine - read full review here: https://www.gq-magazine.co.uk/lifestyle/article/best-rose-...

The Viognier grape variety originated in France, around Condrieu in the northern Rhône, but due to its difficult nature to grow and...

Nous aimons célébrer le Viognier toute l'année, et le 26 avril est la journée internationale officielle du Viognier. Nous prendrons...

March and April have been busy for the team at Laurent Miquel. We started the month at ProWein, where we reconnected with many of our...

Regenerative viticulture describes a philosophy of regenerating the life and vibrancy of our soils to increase the microbial life and...

The art of pruning is a time-honoured tradition that has traditionally played a crucial role in the creation of exceptional wines. We...

In a piece for the Evening Standard on drier reds for diabetics on 28 November 2023, James Grimshaw discusses sweetness in red wines and...

Our first blog of the year, coming on the heels of the festive season and its inherent consumerism, reminds us why it's increasingly...

... with cheese please! We're not sure there's a better cheese match than Viognier, especially mature hard cheeses like Comté, Guyère and...

The end-of-year festivities are approaching and while at home we are planning food and wines to share with family and friends, the work...

We had a busy couple of days at the beginning of November with our importers Verbunt Verlinden and invited guests in Holland. Matthew...

Climate events of recent years have reminded us of how important our sustainability initiatives are to reduce our impact on the planet...

Syrah is at the heart of the St Chinian appellation and a grape that is very close to the heart of both Laurent and his father Henri....