March and April have been busy for the team at Laurent Miquel. We started the month at ProWein, where we reconnected with many of our...

Regenerative viticulture describes a philosophy of regenerating the life and vibrancy of our soils to increase the microbial life and...

The art of pruning is a time-honoured tradition that has traditionally played a crucial role in the creation of exceptional wines. We...

In a piece for the Evening Standard on drier reds for diabetics on 28 November 2023, James Grimshaw discusses sweetness in red wines and...

Our first blog of the year, coming on the heels of the festive season and its inherent consumerism, reminds us why it's increasingly...

... with cheese please! We're not sure there's a better cheese match than Viognier, especially mature hard cheeses like Comté, Guyère and...

The end-of-year festivities are approaching and while at home we are planning food and wines to share with family and friends, the work...

We had a busy couple of days at the beginning of November with our importers Verbunt Verlinden and invited guests in Holland. Matthew...

Climate events of recent years have reminded us of how important our sustainability initiatives are to reduce our impact on the planet...

Syrah is at the heart of the St Chinian appellation and a grape that is very close to the heart of both Laurent and his father Henri....

We are delighted to publish our official harvest report for vintage 2023 General Overview of Languedoc-Roussillon A very dry winter led...

The journey from the vineyard to the glass is a long story of patience, passion, and precision. At Laurent Miquel, it is our mission to...

It feels like we are now hurtling into autumn! We always notice a sudden change in the vineyards once the equinox has passed - it's like...

When Laurent took up the mantle of head winemaker at the family domaine, his mission was always to produce wines of finesse, energy and...

From vineyard to winery, the transformation of grapes to wine begins for vintage 2023! Harvest 2023 started well after a summer of even...

Harvest will be underway in the coming days and weeks, so it's a very busy time in both of our domaines. We always begin the harvest at...

Anytime you read about - or even taste - a wine from the Languedoc, you probably hear references to the "garrigue", described as unique...

Although the Languedoc vignerons have suffered with heat and humidity this summer, we've been much more fortunate than other regions in...

At the many tastings we attend during the year, we often hear people exclaim "Is this Albarino from France?" or "I didn't know you could...

It's so pretty in the vineyards during the summer months. Most of the activity comes from bees, birds and butterflies to a soundtrack of...