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On the upside, the hot summer months call for refreshing rosé and it's a style we love. Rosé wine has featured in many articles recently as a style to be taken more seriously. Elizabeth Gabay MW - who is based in the Languedoc - is a proponent of serious rosé of all styles and Our style of rosé is pale, dry and elegant with ripe, summer fruit flavours. We believe rosé to be a wonderful partner to many dishes, but it works especially well in summer, pairing

grape varieties as follows: Chardonnay – 1000 hl Viognier – 300 hl Albarino – 2300 hl Syrah (red and rosé Château Cazal Viel Harvest began on 16/08/23 and completed on 30/09/23 Whites and rosés We started the harvest with the Chardonnay and then the grapes for our rosé wines. Cinsault show classic varietal typicity with naturally high acidity and promise to produce very elegant rosés Château Auzines Harvest began on 24/08/23 and completed on 15/09/23 Whites and rosés Thanks to the altitude

Chateau Cazal Viel Start of the harvest: 11/08/2022 End of harvest: 29/09/2022 Whites and rosés We started the harvest with the Chardonnay and then the grapes for our rosé wines. Syrah and Cinsault showed great varietal typicity with naturally high acidity and promise very elegant rosés Chateau Auzines Start of harvest: 19/08/2022 End of harvest: 09/09/2022 Whites and rosés Thanks to the Chardonnay - just over 900 hl Viognier - around 300 hl Albarino - about 2500 hl Syrah (red and rosé)

There is a growing interest in new varietals and Albarino is gaining in popularity, although it seems rosé In Ireland, rosé has more than doubled its market share in recent years, but in the Netherlands it has

Our choice is always a refreshing rosé - my choice this year is the Vieilles Vignes Cazal Viel - or

Although our production now is almost 50% white and rosé, our passion for creating quality Syrah-based

At home, we start leaning towards reds at this time of year, although a crisp, dry Alaina rosé is always

This longer ripening period makes for fresher reds, which are perfect for our rosé wines, as well as

and this summarises Laurent's philosophy, not only to Albariño and our white wines, but equally our rosé

team served us Flaggy Shore oysters, which paired wonderfully with the organically-certified St Blaise rosé

Rosé was in big demand owing to the warm temperatures - luckily, we had some ready-chilled!