The best of southern French rosés with fruit-forward flavours and perfect balance.
Calcareous, average yield: 70hl/ha
70% Cinsault, 30% Syrah
Pressing with juice selection,
Must clarification at low temperature,
Controlled fermentation at 16-17°C,
Maturation on lees in stainless steel tanks,
Fining and light filtration before bottling.
Characterized by a beautiful pale pink robe, this Cinsault Syrah epitomizes the best of southern French rosés with fruit-forward flavours and perfect balance. The Cinsault adds a fresh, smooth texture to the blend and the Syrah reveals delicious red fruit flavours with a dramatic colour.
Ready to drink, serve between 10°-12°C.
Delicious on its own or with salads, cold meats, chicken dishes and barbecues. You can even try it with shellfish or light spicy foods!