Chardonnay Viognier

This blend reveals subtle apricot and lemon flavours with a hint of almond.


Calcareous, Average yield: 55 hl/ha


65% Chardonnay, 35% Viognier

Winemaking process

Night-time harvesting,
Pressing with juice selection,
Must clarification at low temperatures,
Controlled fermentation at 16-17°C,
Maturation on lees in stainless steel tanks,
Fining and light filtration before bottling.

Tasting notes

This wine is characterized by combined aromas of citrus and white peach. The “Père et Fils” Chardonnay Viognier is a delicious introduction to the unique flavours of the Viognier. The influence of the early-picked, unoaked Chardonnay is evident on the palate with lemons and white fruit notes. Rich apricot fruit on the finish.

Sommelier recommendations

Ready to drink; serve between 10° and 12°C.
This wine is ideal for pre-dinner drinks, salads, all types of sea food or poultry dishes.