Laurent produces the “Nord Sud” cuvées from selected parcels of mature, naturally low-yielding vines at his family estate, in the south of France.
Vines are planted in the optimum north-south orientation. This means that the grapes are exposed to the gentle warmth of the morning and evening sun rays yet protected from the harsh heat of the midday sun.
Partially fermented in French oak barrels, this Viognier has a heady fragrance of honeysuckle, associated with apricot and peach aromas. Terroir Calcareous, average yield: 45 hl/ha Varietals 100% Viognier Winemaking process Single parcel selection, from north-south orientation. Night-time harvesting, pressing with juice selection, must clarification at low temperatures, fermentation at 14°-17°C and maturation on lees in stainless steel tanks and oak barrels (30% new and 50% demi-muid), fining and light…
Aged in new French oak barrels this Syrah is full-bodied yet elegant with black cherry flavours and a peppery note. Terroir Calcareous, average yield: 45 hl/ha Varietals 100% Syrah Winemaking process Single parcel selection from north-south orientation. Night-time harvesting, destemming, long, temperature-controlled fermentation Aged for 12 months in French oak barrels (45%). Fining and light filtration before bottling. Tasting notes This wine is full bodied and distinctive with mature fruit…
