Cazal Viel Vieilles vignes et Bardou « Highly recommended » par le magazine Decanter
Château Cazal Viel, Vieilles Vignes, AOC St Chinian, 2009
“So delicious: a gush of vibrant red cherries and raspberries, pure and fragant, with just a lick of sweet oak. Tight-knit in style, with great length and generous extract too. Drink 2013-2020″.
Laurent Miquel Bardou, AOC St Chinian, 2008
“True Syrah character: spicy, meaty and leathery. Fresh oaky aromas, almost like young claret. Lush, rich, textured, deep and vivid. A really exiting St Chinian Syrah, providing how well that variety can do in this terroir. Drink 2013-2020″.
Laurent Miquel L’Artisan faugères, AOC Faugères, 2011
“Spicy with leathery notes and a palate of dense black and red fruit. A lively acid gives this an elegance. A little rustic but still exciting.”