« Solas » is the Irish for ‘light’ and in Old French means ‘joy’, ‘pleasure’, ‘enjoyment’. Our Solas wines reflect the purity, balance and light handed approach that characterizes Laurent’s approach to winemaking.
Pinot Noir 100%
Vinification & aging
Night time harvesting, pre-fermentation cold soaking between 5-7 days to extract maximum fruit aroma. Fermentation up to 25-26 degrees alternating plunging and pumping over. Aging in stainless steel tanks with 20% aged in 1-2 year old barrels for 6 months to raise the complexity of the wine.
Solas Pinot Noir is a well-balanced, food-friendly wine with medium body and light, bright berry flavours – red cherry, raspberry and blackberry. Smooth on the palate with aromas of garrigue strawberries and rosemary and hints of Indian spiced tea on the finish.
Delicious with traditional charcuterie or Bouillabaisse. Ready to drink. Serve between 14°C and 16°C.