Père et fils

Gamme Père et filsSince 1791, eight generations of the Miquel family have worked the vines of their estate high in the Languedoc hills. Father to Son, harvest after harvest, they have deepened their knowledge of the fickle nature of the vines and have learned to work in harmony with nature.

Laurent, the latest generation of winemakers, combines the force of his ancestors’ wisdom with his rebellious and innovative approach to create wines with true Languedoc character. To pay tribute to his ancestries, he named this range « Père et Fils » (Father and Son).

Cabernet Syrah

Well structured Cabernet with flavours of ripe plum, red berry and soft rounded tannins Terroir Calcareous, average yield: 55 hl/ha Varietals 60% Cabernet, 40% Syrah Winemaking process Night-time harvesting, Destemming, long, temperature-controlled fermentation Aged for 6 months in oak barrels (20%) Fining before bottling. Tasting notes A very complementary blend of well-structured Cabernet and elegant Syrah. This wine offers a vibrant berry nose, with hints of liquorice and spices. The…

Syrah Grenache

This blend reveals liquorice and blackberry aromas associated with spicy hints from the Syrah grape Terroir Calcareous, average yield: 55 hl/ha Varietals 70% Syrah, 30% Grenache Winemaking process Night-time harvesting, Destemming, long, temperature-controlled fermentation Aged for 6 months in oak barrels (20%) Fining before bottling. Tasting notes Typical southern French blend with dominant spicy Syrah and juicy full Grenache. This wine offers a ripe nose of red fruits, with delicious…

Cinsault Syrah

The best of southern French rosés with fruit-forward flavours and perfect balance. Terroir Calcareous, average yield: 70hl/ha Varietals 70% Cinsault, 30% Syrah Winemaking process Night-time harvesting, Pressing with juice selection, Must clarification at low temperature, Controlled fermentation at 16-17°C, Maturation on lees in stainless steel tanks, Fining and light filtration before bottling. Tasting notes Characterized by a beautiful pale pink robe, this Cinsault Syrah epitomizes the best of southern French…

Chardonnay Viognier

This blend reveals subtle apricot and lemon flavours with a hint of almond. Terroir Calcareous, Average yield: 55 hl/ha Varietals 65% Chardonnay, 35% Viognier Winemaking process Night-time harvesting, Pressing with juice selection, Must clarification at low temperatures, Controlled fermentation at 16-17°C, Maturation on lees in stainless steel tanks, Fining and light filtration before bottling. Tasting notes This wine is characterized by combined aromas of citrus and white peach. The “Père…