Albarino

Soil Type

Calcareous - Average yield : 25 hl/ha

Varietals

100% Albarino

Vinification

Night time harvesting, press with juice selection, must clarification at low temperature,
fermentation at 16-17°C, matured on lees in stainless steel tanks
Fining, light tangential filtration before bottling.

Tasting notes

Aromas of grapefruit with a delicate floral overtone, the palate is lively and refreshing with generous white peach flavours and a hint of lime on the finish. A soft yet crisp and aromatic white, it illustrates Laurent’s signature style of clear pure fruit.

Sommelier recommendations

This wine is ideal for pre-dinner drinks and will pair perfectly with seafood and fish. Ready to drink, serve between 10° and 12°C.