The Guardian - A Taste for Viognier

  in Featured

We're really happy to share the Guardians' David Williams latest article "A taste for Viognier" where he talks about "the blossomy soft freshness and pear…

2017 Pre-Harvest Report

  in Auzines @en

2017 has been a challenging one for French vineyards across all regions. Despite losing 3 hectares to late frost we can consider ourselves relatively lucky…

How a leap of faith became a legend

  in Bardou @en

As a winemaking family we pride ourselves on creating authentic wines that reflect the character of our vineyards with elegance. It’s a great joy when…

Open on Saturdays

  in Featured

We're proud to announce that for the months of July and August we are open on Saturdays from 10am to 1pm and 2:30pm to 6:30pm